Thursday, May 7, 2015

Moroccan Chicken Saan!




You need-

1/2  cup soy sauce

1/2  cup fresh lemon juice

1/2  cup honey

1/2  tsp grounded thyme

2  tsp curry powder

1/2  tsp dried oregano

1/2  tsp ground ginger

1/2  tsp black pepper

1  clove garlic pressed

3  pounds cut up chicken pieces

2  tsp olive oil

8  pitted prunes

8  dried apricot halves

1/2  cup sherry



Prep:15 m
Cook:30 min


Method-

1)Whisk together soy sauce, lemon juice, honey,thyme, sherry,curry powder, oregano, ginger,black pepper & garlic.
Place the marinade with the chicken into a resealable bag & marinate for 30 min to 24 hours.

2)Heat olive oil in skillet over medium-high heat & cook the chicken pieces until brown on all sides.
Sprinkle the chicken with prunes & apricots, pour the marinade into skillet.
Bring to a simmer,cover & cook for 30 min. Uncover & simmer until the sauce is slightly thickened.

3)Take satte sticks & alternate chicken with red,green,yellow bell peppers.

4)Serve hot.